NHS Theater: Pinocchio Part II

Northampton School Committee 5/10/2012

Northampton City Council Budget Hearing 5/9/2012

City Council Budget Hearing 5/8/2012

Carolyn Clayton cast 50 pairs of walkie-talkies, in unique color & shape combinations. When each half of the walkie talkie pair is sold, the partners are then scheduled for a face to face meeting in the Whoo Space for an exchange over coffee, tea and baked goods. The random pairing is all part of the light-hearted exchange of art, in a real and conceptual way which engenders community reflecting the dual nature of walkie-talkie communication.

Within Range

Information from the tournament, which was hosted May 6th, 2012:

Disc golfers met up at 8AM on Sunday, May 6 to register for an amazing day of disc golf! We tee off at 915 AM so be ready. Both profesional and amateurs are welcome and will be facing off against those with the same skill level. There is a $40 minimum donation registration fee per team for amateurs and per person for the pros.

Join us at the Deuce WWII club at 5PM for the awards ceremony!

For the amateurs each hole will have a closest to the pin prize with sponsors such as, Fitzwilly’s, Synergy, and Ben and Bill’s Chocolate Emporium! And for all a cash pot for the victors!

Valley Free Radio Charity Disc Golf Tournament

Produced by Jessica Tanner

From the Dufresne’s Sugar House Website:

Harvesting Sap For Maple Syrup & Maple Products

We wait until the nights are below freezing and the days are mild, announcing the arrival of “sugaring weather”. When the moment arrives the maple sap begins to flow and we tap our trees. At Dufresne’s Sugar House we collect the maple sap using a tubing system we install and maintain year-round.

Just before the arrival of sugaring weather … we take a last anxious walk along the tubing lines looking for damage by the bears that roam our mountains.

During the 4-6 week sugaring season … we collect maple sap and run the Dufresne Sugar House non-stop with 24-hour days a frequent visitor (this year my wife insisted on four hours of sleep a day with a request that next year it increases to five).

Once the maple sap is collected … we immediately bring it to the sugar house. Maple sap must be evaporated as soon as possible to make the freshest and best quality maple syrup and candy!

The special evaporator … we use at the sugar house to boil down the maple sap is heated using only locally harvested and seasoned wood. It takes about one cord of wood to boil down 800 gallons of sap, evaporating the water to create between 40-80 quarts of pure maple syrup.

More art than science … we watch as the sap boils into a golden color as we monitor the temperature until it reaches seven and a half degrees above the boiling point of water. Now the sap has reached its proper density and has become maple syrup!

Coming from the tree … the maple sap entered the evaporator as 98-99% water and 1-2% sugar. Leaving the evaporator maple syrup is 67% sugar and only 33% water. We finish by filtering the maple syrup and bottling it for our kitchen table with a little left over to be delivered to your home.
What We Do the Rest of the Year

Although the “sugaring season” is very short, “Sugaring” is a full time job, which fills the whole year. We have grown to setting about 6,000 taps and making about 1,000 gallons of syrup per year.

Maintaining the Collection System – We are in the process of switching from flexible tubing, which must be set and removed each year, to rigid tubing, which stays in the woods year round and is cleaned in place using a pressurized water system. Even with the permanent tubing system, each of those 6,000 taps has to be handled at least three times per season. The tap hole has to be drilled and the spout inserted. At cleaning time, each spout is pulled out and water is run through it. Then each drop line and spout has to be drained of water and plugged up.

Cutting Wood & Maintaining Equipment – We burn between 40 and 60 cords of wood per season to boil the sap. One man can process about two cords of wood per day, if he works diligently all day, so you can get an idea of how much work goes into just putting up the necessary wood. In addition to cutting wood to burn, there is forest upkeep. Dead trees must be removed. Bear and squirrel damage to the tubing system must be repaired. Brush must be kept down in order to make it possible to walk from tree to tree. There is a lot of equipment required for this job, including an evaporator, the tubing, a tractor, a truck, a four-wheeler and a snowmobile. The latter two are for getting around in the woods where a tractor or truck cannot go. All of this equipment must be maintained.

Dufresne’s Sugar House

Produced by Jessica Tanner
Edited by Stephanie Crazy and Sarah Chefitz

Every weekday morning (September – November) we encourage members from the campus and local community to visit and volunteer with us in the Franklin Permaculture Garden from 9:00am – 10:00am. On Fridays we work from 9:00am – 1:00pm. Meet us outside the garden shed adjacent to Franklin Dining Commons at UMass Amherst – we look forward to seeing you there!

Please e-mail info@UMassPermaculture.com if you would like additional information about UMass Permaculture, or just show up to one of our morning garden shifts. This is ongoing until November 18!

September 6 – November 18. Daily Gardening! Come volunteer with UMass Permaculture from 9am – 10am any morning, Monday – Friday (weather permitting)!

UMass Permaculture Garden

Saturday, April 21, 2012 at 2:00 PM
Academy of Music Theatre
274 Main Street
Northampton, MA 01060
Phone: (413) 584-9032 ext 105
Website: www.academyofmusictheatre.com

NHS Theater: Pinocchio Part I

Northwest District Attorney’s Office: Children’s Advocacy Center Awards